Fontevraud L'Hôtel

Situated in the Loire Valley, the hotel is set in the heart of the gardens of the Royal Abbey of Fontevraud. Listed as a UNESCO World Heritage site, the Royal Abbey was founded in 1101 and it boasts over 900 hundred years of cultural heritage. The 52 rooms overlook the orchard or abbey, and they offer charming and comfortable accommodation, and modern and sober interior design. In the cloister, the restaurant serves refined regional gourmet cuisine, and the bar offers cocktails by the fire. The business centre features 8 rooms with a maximum capacity of 320 people.

* A monastic city that covers 14 hectares, Fontevraud is one of the biggest and most well conserved medieval abbeys. * In “Le Cloître” restaurant, chef Anthony Vaillant and his team invite you to discover the wealth of local products, not forgetting the essential and famous regional Grand Cru wines: Saumur, Anjou, Chinon and Bourgueil. * After putting his talents to work in Monaco and Geneva in eminent establishments, Anthony Vaillant became sous-chef at the Abbaye des Vaux de Cernay. Recently, to the great delight of our guests, he became chef in our restaurant, "Le Cloître”. * Organise your conventions, general assemblies, seminars, and meetings in Anjou, just a few kilometres from Saumur.The hotel can accommodate a large number of people: 2,437 square metres divided into eight rooms, each one with a different size and mood and able to accommodate up to 800 people.

* With very high ceilings, sober and smart decor and a view of the orchard or the abbey, our 52 two- or three-star rooms are relaxing, and often the source of “medieval” dreams. * This sound proofed rooms are equipped with shower ,TV, desk, hairdryer on request, iron and ironing board on request.